HARISSA-SPICED BARBECUE SAUCE

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Harissa-Spiced Barbecue Sauce image

Amp up your barbecue with some spicy harissa.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 7

2 1/3 cups ketchup
1 1/4 cups cider vinegar
1/2 cup unsulfured molasses
1 to 2 tablespoons harissa (North African chili sauce)
1 tablespoon Worcestershire sauce
1 tablespoon mustard powder
1 tablespoon onion powder

Steps:

  • Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.

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