MINESTRONE WITH MUSHROOMS AND FETA

Minestrone With Mushrooms and Feta image

Make and share this Minestrone With Mushrooms and Feta recipe from Food.com.

Provided by Serah B.

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 garlic cloves, minced
1 tablespoon olive oil
2 cups shiitake mushrooms, stemmed and sliced
3 (14 ounce) cans vegetable broth
1 (15 ounce) can cannellini beans, rinsed and drained
1/2 cup orzo pasta, dried
1 1/2 cups cherry tomatoes, quartered
1/4 cup oregano leaves, fresh
1/2 cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute ))
fresh ground pepper
1 tablespoon olive oil, extra for drizzling

Steps:

In large pot, cook garlic in hot oil 15 seconds. Add mushrooms. Cook and stir until mushrooms are tender.
Stir in vegetable broth and beans; bring to boiling.
Add orzo. Return to boiling; reduce heat. Simmer, covered, until orzo is tender, about 15 minutes.
Stir in cherry tomatoes and 3 tablespoons of the oregano. Heat through.
Sprinkle with remaining oregano, feta and pepper. Drizzle with olive oil. Serve.

Nutrition Facts : Calories 465.9, Fat 14.5, SaturatedFat 4.6, Cholesterol 19.7, Sodium 1228.7, Carbohydrate 65.7, Fiber 11, Sugar 7.2, Protein 20.6

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