CINNAMON STREUSEL

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Cinnamon Streusel image

This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

Provided by Annacia

Categories     Dessert

Time 5m

Yield 1 recipe

Number Of Ingredients 4

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter
1 teaspoon ground cinnamon

Steps:

  • Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
  • Sprinkle over muffins or coffee cake immediately before baking.

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