MINESTRONE SOUP WITH SAUSAGE

Minestrone Soup With Sausage image

Make and share this Minestrone Soup With Sausage recipe from Food.com.

Provided by House

Categories Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 18

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Ingredients

2 lbs Italian sausage
2 tablespoons olive oil
1 medium onion, peeled and diced
1/2 lb carrot, peeled and chopped into coins
2 small zucchini, halved and sliced about 1/4-inch thick
1 (16 ounce) can diced tomatoes with juice
1/4 head cabbage
1/2 teaspoon minced garlic
1 1/2 teaspoons dried basil
1/2 teaspoon ground black pepper
2 bay leaves
1 1/2 teaspoons parsley flakes
3 teaspoons beef base
10 cups water
2 (15 ounce) cans white cannellini beans
1 cup dry small shell pasta
grated parmesan cheese (optional)
romano cheese, for topping each bowl (optional)

Steps:

In a large, nonstick skillet, brown sausage over medium heat 5-7 minutes, stirring.
frequently.
When it is browned on all sides, set aside to drain on paper towels.
In a soup pot, cook the onion in the olive oil over medium heat until soft, about.
five minutes.
Add the tomatos, cabbage, garlic, basil, pepper, bay leaves and parsley. Stir.
to combine.
Add the beef base, water and cooked sausage.
Simmer for 30 minutes over medium low heat, then raise heat to high to bring
to a boil.
Add the dry pasta and white beans.
Cook until the pasta is done, about 10-12 minutes.
Serve, or reduce heat to low and simmer until ready to eat.
Serve each bowl topped with grated Romano or Parmesan cheese.

Nutrition Facts : Calories 1312.4, Fat 70.4, SaturatedFat 22.9, Cholesterol 129.4, Sodium 3077.1, Carbohydrate 101.5, Fiber 20.1, Sugar 14.2, Protein 70.5

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