COCONUT STUFFED RICE DUMPLINGS

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Coconut Stuffed Rice Dumplings image

Make and share this Coconut Stuffed Rice Dumplings recipe from Food.com.

Provided by Nisha

Categories     Breakfast

Time 50m

Yield 15 dumplings

Number Of Ingredients 5

2 1/2 cups rice flour
hot water, to knead
3 cups freshly grated coconuts
3 tablespoons sugar or 3 tablespoons jaggery
1/2 teaspoon salt, to taste

Steps:

  • Mix in the salt to the rice flour and knead with hot water to form a soft dough.
  • Mix the coconut with the sugar/jaggery.
  • Make medium sized balls of the dough.
  • Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
  • Steam these balls until cooked.
  • Serve hot!

*** Explore more Coconut Stuffed Rice Dumplings Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #fruit     #rice     #asian     #indian     #easy     #kid-friendly     #vegan     #vegetarian     #nuts     #dietary     #toddler-friendly     #coconut     #pasta-rice-and-grains     #taste-mood     #sweet     #number-of-servings

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