90 MINUTE SOFT PRETZELS
Steps:
- Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120-130 degrees. Gradually add to dry ingredients and beat 2 min. at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes.
- Stir in enough additional flour to make a soft dough.
- On floured board, knead 5 min. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place 40 minutes. Divide dough into 12 equal pieces. Roll each into a 20-inch rope. Shape into pretzels. Place on greased baking sheets. Cover; let rest 5 min.
- Mix egg yolk and 1 Tbsp. water; brush on pretzels. Sprinkle with coarse salt. Bake at 375 degrees for 15 minutes, or until done. Cool on racks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #healthy #appetizers #lunch #snacks #potluck #kid-friendly #low-fat #dietary #gifts #low-saturated-fat #low-in-something #to-go #4-hours-or-less
You'll also love
