MINCEMEAT TARTS RECIPE - (2.8/5)
Provided by á-7024
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Fill tart shells with mincemeat. Take the pie shell pastry and cut out little tops for the tarts. Whisk the egg and a tsp of water together. Brush over the tops and then sprinkle with granulated sugar. Bake for 10-15 minutes or until the pastry has browned. For a mincemeat pie, bake for about 20-30 minutes.
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