BUTTERNUT SQUASH AND GINGER RELISH

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Butternut Squash and Ginger Relish image

Active time: 20 min Start to finish: 2 1/2 hr

Yield Makes about 4 cups

Number Of Ingredients 7

1/2 cup unseasoned rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon cayenne
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1 bunch scallions, finely chopped (2/3 cup)

Steps:

  • Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

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