MINCEMEAT-STUFFED PORK CHOPS
For those who like their mincemeat in something other than a dessert, here's an alternative dish! Preparation time does not include the 8 hours it takes to marinade the chops.
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut lengthwise slit in side of each chop, being careful not to cut through the top, bottom or sides.
- Arrange chops in shallow baking dish.
- In saucepan, combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice & onion powder. Over high heat, bring to boil, stirring constantly.
- Reduce heat & simmer 1 minute, then pour over chops.
- Refrigerate 8 hours or overnight, turning once.
- Combine mincemeat, apples & onion.
- Remove chops from marinade, reserving the marinade.
- Heat gass grill.
- Press 1/4 cup mincemeat mixture into each pork chop & secure edges with wooden picks.
- Cook chops on low setting with cover down for 45 minutes, or until done, turning once.
- Baste occasionally with reserved marinade.
Nutrition Facts : Calories 496.9, Fat 23.5, SaturatedFat 7.9, Cholesterol 68.8, Sodium 71.6, Carbohydrate 51.4, Fiber 1.4, Sugar 41.4, Protein 19.6
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