FLAVORED BUTTER: SAFFRON AND CARDAMOM BUTTER
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
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