MIMI'S LOUISIANA DIRTY RICE

Mimi's Louisiana Dirty Rice image

A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...

Provided by Miss Mimi

Time 35m

Yield 5

Number Of Ingredients 20

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Ingredients

1 tablespoon vegetable oil
1 pound ground beef
½ pound bulk pork sausage
1 cup diced onion
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup diced celery
2 teaspoons minced garlic
2 tablespoons soy sauce
1 tablespoon ground black pepper
1 tablespoon ground paprika
1 tablespoon dried oregano
1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon salt
1 cup beef broth
2 large bay leaves
4 ½ cups cooked rice
1 tablespoon minced fresh parsley

Steps:

Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g