RUM, RAISIN AND PECAN PIE

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Rum, Raisin and Pecan Pie image

Make and share this Rum, Raisin and Pecan Pie recipe from Food.com.

Provided by evelynathens

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
1 1/2 cups sugar
1 cup raisins
3/4 cup half-and-half
1/2 cup butter
6 egg yolks, beaten to blend
1 1/2 cups coarsely chopped pecans
2 tablespoons dark rum
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Increase oven temperature to 430 degrees F.
  • Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
  • Remove from heat.
  • Gradually beat hot sugar mixture into yolks in large bowl.
  • Stir in pecans, rum, lemon juice, vanilla and salt.
  • Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
  • Continue baking until puffed and golden, 45-50 minutes.
  • Let cool before serving.

Nutrition Facts : Calories 842.2, Fat 52.6, SaturatedFat 17.5, Cholesterol 240.7, Sodium 313.1, Carbohydrate 88.7, Fiber 4.6, Sugar 65.6, Protein 8.6

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