This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty dang healthy, too! Just a little spicy but not unbearable- even my 4 year old likes it.
Provided by Melanie2590
Categories Poultry
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef (or turkey) and onion in a large skillet until meat is done. Transfer meat mix to a large pot.
- Add ranch dressing mix, taco seasoning, and 1 cup water and stir well.
- Add remaining ingredients. (The easiest way to measure the corn is to pour it into an empty bean or tomato can before adding to the pot).
- Simmer for 1 hour, stirring ocassionally.
- Top with shredded cheese and serve with corn bread. Yum!
Nutrition Facts : Calories 134.2, Fat 5, SaturatedFat 1.9, Cholesterol 29.5, Sodium 205.6, Carbohydrate 12.7, Fiber 1.6, Sugar 1.4, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #beef #poultry #easy #beginner-cook #fall #winter #turkey #dietary #gluten-free #seasonal #comfort-food #oamc-freezer-make-ahead #egg-free #free-of-something #meat #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love