HEARTY TACO SOUP

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Hearty Taco Soup image

This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty dang healthy, too! Just a little spicy but not unbearable- even my 4 year old likes it.

Provided by Melanie2590

Categories     Poultry

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef or 1 lb ground turkey
1 small onion, chopped
1 (1 1/4 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
1 (15 ounce) can ranch style beans (original)
1 (15 ounce) can ranch style brand pinto beans with jalapeno peppers
1 (15 ounce) can Mexican-style tomatoes
1 (15 ounce) can diced tomatoes
15 ounces frozen corn
2 cups water

Steps:

  • Cook beef (or turkey) and onion in a large skillet until meat is done. Transfer meat mix to a large pot.
  • Add ranch dressing mix, taco seasoning, and 1 cup water and stir well.
  • Add remaining ingredients. (The easiest way to measure the corn is to pour it into an empty bean or tomato can before adding to the pot).
  • Simmer for 1 hour, stirring ocassionally.
  • Top with shredded cheese and serve with corn bread. Yum!

Nutrition Facts : Calories 134.2, Fat 5, SaturatedFat 1.9, Cholesterol 29.5, Sodium 205.6, Carbohydrate 12.7, Fiber 1.6, Sugar 1.4, Protein 11.1

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