MIMI'S HOLIDAY WHEAT ROLLS

Mimi's Holiday Wheat Rolls image

Provided by Karla Harkins

Time 1h

Number Of Ingredients 17

COMBINE FIRST 3 INGREDIENTS
1 pkg yeast
1 c lukewarm water
1 tsp sugar
COMBINE BUTTERMILK WITH SODA
2 c buttermilk
1/4 tsp baking soda
COMBINE HONEY AND OIL
1/2 c honey
1/2 c vegetable oil
COMBINE REMAINING DRY INGREDIENTS
4 tsp baking powder
1 tsp salt
1-1/2 c whole wheat flour
4-1/2 c all-purpose flour
SET ASIDE FOR SHAPING ROLLS
a small bowl 1/2 filled with a/p flour

Steps:

1. Mix yeast and water with 1 teaspoon sugar, let sit until frothy. Add buttermilk,which has had the baking soda stirred into it. Combine honey and oil and stir together with all other liquid ingredients. While stirring together the rest of the ingredients put a 9 x 13 pan with a stick of butter added into the oven while it is preheating, until the butter has melted.
2. Combine all purpose flour, whole wheat flour, salt, baking powder. Stir liquids into the flour mixture.
3. Drop dough by large spoonfuls into the bowl of flour and knead each piece a few times. Dip the kneaded dough into melted butter in the pan and place into the 9 x 13 pan.
4. Store prepared rolls in refrigerator until ready to use and remove from refrigerator and let warm and rise. Preheat oven to 400 degrees. Bake rolls for 20 minutes, until lightly browned.