CREAMED CHICKEN AND BISCUITS

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Creamed Chicken and Biscuits image

This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.

Provided by Cat Berner

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
4 cups chopped cooked chicken
10 3/4 ounces reduced-fat cream of chicken soup
1 cup low-fat sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded cheddar cheese
6 frozen biscuits

Steps:

  • Preheat oven to 350.
  • Grease an 11x7 baking dish.
  • In a skillet over medium heat, saute onion in small amount of butter until tender.
  • In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
  • Spoon into baking dish.
  • Bake for 15 minutes.
  • Sprinkle with 3/4 cup cheese.
  • Arrange biscuits in a single layer over top.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

Nutrition Facts : Calories 520.8, Fat 27.8, SaturatedFat 11.7, Cholesterol 110.2, Sodium 721.7, Carbohydrate 32, Fiber 1.3, Sugar 2.3, Protein 34.4

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