MIMI'S BAKED CORN CASSEROLE

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Mimi's Baked Corn Casserole image

We originally called this Jim's Corn because my brother Jim could literally eat his weight in it! But it is my mother (Mimi), Neda Faye Cantwell, who gets the credit. She was published as the author of this recipe in the Texas Wesleyan College Womans Club Cook Book in 1979. You will get lots of request for this recipe so just...

Provided by Bobbi Bilnoski

Categories     Vegetables

Time 1h5m

Number Of Ingredients 9

1 egg
1 can(s) cream style corn
1 c grated cheddar cheese
1 Tbsp flour
1/2 tsp salt
2 Tbsp sugar
2 Tbsp eagle brand milk
30 waverly wafers, crushed
1/4 butter, melted

Steps:

  • 1. Mix ingredients together (except cracker crumbs and butter).
  • 2. Put into a well-greased baking dish. Like a one quart casserole, something deep.
  • 3. Mix cracker crumbs and butter and sprinkle on top.
  • 4. Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
  • 5. This recipe can be doubled easily, bake a little longer.

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