1-HOUR BANANA BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, caster sugar, self-raising flour, large banana, baking soda, egg
Provided by Evie Tomlinson
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C.
- Whisk the softened butter and caster sugar together until light and fluffy
- Add the egg and a tablespoon of the flour whisk till combined. Then, mash the banana.
- Add the mashed banana and flour into the wet ingredients and fold them in.
- Pour batter into loaf pan and bake for 45-50 mins.
- Cool and serve.
Nutrition Facts : Calories 302 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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