LINGUINE WITH PROSCIUTTO AND OLIVES

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Linguine With Prosciutto And Olives image

Make and share this Linguine With Prosciutto And Olives recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 31m

Yield 2-4 serving(s)

Number Of Ingredients 7

8 ounces linguine, spaghetti or 8 ounces other dry pasta noodles
2 ounces thinly sliced prosciutto, cut into 1/4 inch wide strips
1/4 cup olive oil
1/2 cup thinly sliced green onion (including tops)
1 (3 ounce) jar pimento stuffed olives, drained
1 cup cherry tomatoes, halved
grated parmesan cheese (optional)

Steps:

  • In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
  • Drain.
  • Place pasta in a warm bowl.
  • Meanwhile, combine prosciutto and oil in a wide skillet.
  • Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
  • Add onions and cook, stirring, until limp (about 2 minutes).
  • Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
  • Pour prosciutto mixture over noodles and toss well.
  • Transfer to a warm serving bowl.
  • Offer cheese to add to taste, if desired.

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