LEMON CAKE

Lemon Cake image

This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.

Provided by LaDonna Reed

Categories Desserts Cakes Lemon Cake Recipes

Time 43m

Yield 20

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 ¾ cups water
3 egg whites
¾ cup nonfat milk
½ teaspoon lemon extract
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 (8 ounce) container frozen light whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.
In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 310.4 mg, Sugar 12.9 g