Steps:
- For the carne mechada: Heat the olive oil in a large skillet over medium-high heat. Add the yellow onions, green peppers, red peppers and garlic. Then add the green onions, cilantro, cumin, oregano, achiote oil (for coloring) and a pinch of sea salt. Cook down all the vegetables for about 20 minutes. Set the sofrito aside.
- In a large deep pan, combine the skirt steak, 1 cup water and 1 tablespoon sea salt. Cook beef for 2 hours, until tender. Once cooked, shred the beef by hand into a bowl and then slowly mix in the sofrito, seasoning the beef in its entirety.
- For the caraotas: In a deep saucepan, submerge the black beans in 4 cups water. Add the green peppers, green onions, cilantro, bay leaves, garlic, oregano, cumin and 1 teaspoon salt. Bring to a boil, lower to a simmer and cook for 1 hour, until the beans are tender.
- For the yo-yos: Heat the oil in a large frying pan over medium heat. Add the sliced plantains slowly into the hot oil and fry until golden brown on both sides, 4 to 6 minutes. Remove the plantains from the pan and flatten by pressing down with a plate.
- To build the yo-yos, place a block of queso blanco and two slices of ham on top of four of the flattened plantain slices. Top with the remaining four slices.
- For the batter: In a large mixing bowl, combine 2 cups water and the egg yolk, salt, baking soda and sugar. Gradually mix in 2 cups of the flour. As the batter starts to thicken, slowly add the rest of the flour while whisking. Once the batter has thickened, dip the yo-yos into the batter, making sure they're evenly covered.
- For the salsa tartara: In a blender, blend the parsley, onion, pepper, garlic, vinegar, sugar and 1/2 cup water. Remove to a bowl and fold in the mayonnaise.
- Heat 3 inches of oil in a deep pan. Fry the battered yo-yos for 6 to 8 minutes. Remove to a plate and pat dry. Slice open the yo-yos and add a layer of caraotas followed by a layer of carne mechada. Shred queso blanco on top, and finish off with some salsa tartara.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love