PORK TENDERLOIN DIABLO

Pork Tenderloin Diablo image

Number Of Ingredients 10

1 pound Pork Tenderloin
1 salt and pepper
2 teaspoons vegetable oil
1/2 cup chicken broth
1 tablespoon Extra-hot prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1 tablespoon Butter (Cold)
2 tablespoons Heavy Cream
1 teaspoon Chives, fresh, chopped

Steps:

1. Preheat oven to 375 degrees. Season pork with salt and pepper.
2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skilled to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees. Transfer pork to a plate.
3. Remove any excess oil from the skillet and place it over medium high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in the cream, horseradish, Dijon, and cayenne. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
4. Slice pork into 1/2 inch slices and serve topped with sauce.