CALICO POTATO SALAD

Calico Potato Salad image

One of the nice things about this salad is how versatile it is. I've taken it to a potluck...to a square dance gathering...and to the field for my husband and the men during haying season! As part of a lunch, it goes well with cold meat, like roast beef, chicken or ham, and buns. We raised Limousin cattle on the exact quarter section where Barry's dad raised Black Angus for years. We don't have children-but two active bearded collies liven up the place plenty.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon sugar
1-1/2 teaspoons chili powder
1 teaspoon salt, optional
Dash hot pepper sauce
SALAD:
4 large red potatoes (about 2 pounds), peeled and cooked
1-1/2 cups cooked whole kernel corn
1 cup shredded carrot
1/2 cup chopped red onion
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/2 cup sliced pitted ripe olives

Steps:

In a jar with a lid, combine all dressing ingredients. Shake well. Chill. , Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl. , Pour dressing over; toss lightly. Cover and chill.

Nutrition Facts : Calories 146 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges