PECAN PIE TASSIES

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Pecan Pie Tassies image

I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

Provided by Tasses

Categories     Dessert

Time 50m

Yield 1 tassie, 24 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup butter
1 cup flour
cooking spray
3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
2/3 cup sugar
1/3 cup butter

Steps:

  • Preheat oven 350 degrees.
  • Dough: Mix cream cheese, butter and flour to form dough.
  • Chill for 20 minutes.
  • Divide dough into 24 sections.
  • Press each dough into cooking oil sprayed mini muffin cups.
  • Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
  • Pour filling to 3/4 full in each dough cup.
  • Bake 25 minutes until crust is brown and filling is dark.
  • Let cool to set completely.

*** Explore more Pecan Pie Tassies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #holiday-event     #cookies-and-brownies     #number-of-servings

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