I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
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