BAKED WHOLE CHICKEN WITH ROSEMARY

Baked Whole Chicken With Rosemary image

Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.

Provided by capri18

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 lbs whole chickens (cleaned)
2 tablespoons salt
2 tablespoons black pepper
4 rosemary sprigs
3 garlic cloves (pealed)
1/4 cup olive oil
2 lemons, cut in half

Steps:

1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
3. Stuff chicken with lemon halfs. (don't squeeze them).
4. Sprinkle top of chicken with salt and pepper.
5. Cook 2 1/2- 3 Hours uncovered at 350.

Nutrition Facts : Calories 1091, Fat 83.4, SaturatedFat 21.8, Cholesterol 320.8, Sodium 3790.8, Carbohydrate 8.6, Fiber 3.4, Protein 76.5

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