Best Millionaire Pie Recipes

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
• Add eggs, salt and vanilla.
• Beat until light and fluffy.
• Spread mixture evenly into baked pie crusts.
• Chill.
• Whip cream until stiff.
• Blend in powdered sugar; fold in pineapple and pecans.
• Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Steps:

• Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MILLIONAIRE PIE II

Steps:

• In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
• Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

INSTANT MILLIONAIRE PIE FOR DIABETICS

Steps:

• In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

MILLIONAIRE'S PIE

Steps:

• If using a traditional pastry shell, bake it according to package directions.
• Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
• Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
• Cover and chill for several hours.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)

Steps:

• 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
• 2. Add eggs, salt and vanilla. Beat until light and fluffy.
• 3. Spread mixture evenly into baked pie crusts, then chill.
• 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
• 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
• 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
• 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
• 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

MILLIONAIRE PIE

Steps:

• 1. In a small bowl, cream softened cream cheese with sugar.
• 2. Add well drained pineapple,and the pecans Stir till blended.
• 3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
• 4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

MILLIONAIRE PIE I

Steps:

• Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
• In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
• Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
• Refrigerate and serve cold.
• This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

MILLIONAIRE PIE

Steps:

• Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
• Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
• Carefully fold in half of the whipped topping until filling is blended well.
• Reserve remaining half for top (see below).
• Pour filling into a prepared crust, and chill for several hours.
• Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.

BABY'S MILLIONAIRE PIE

Steps:

• Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
• Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
• Carefully fold in 3/4 of Cool Whip.
• Fill pie crust with mixture. Top with remaining Cool Whip.
• Chill for several hours.

DIABETIC FRIENDLY - MILLIONAIRE PIE

Steps:

• 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!

MY "FURR'S MILLIONAIRE PIE" CAKE

Steps:

• CAKE.
• Preheat oven to 350°F
• Prepare a 10-inch round pan by greasing it and dusting it with flour.
• In a large mixing bowl, cream the butter for 1 to 2 minutes.
• Add sugar, and cream for another 2 minutes.
• Add egg yolks and beat for another minute or until the mixture appears light and fluffy.
• Add the vanilla extract.
• Sift flour, baking powder, baking soda, and salt into another medium sized mixing bowl.
• Add about a third of the flour mixture to the butter-sugar mixture and mix well.
• Add half of the buttermilk, followed by another third of the flour, then the remaining buttermilk, and finally the last of the flour. (Be careful not to overmix.)
• Set mixture aside.
• In a clean bowl, beat egg whites until stiff peaks form.
• Fold egg whites into cake mixture just until incorporated.
• Pour batter into prepared pan.
• Bake for around 40-50 minutes or until toothpick inserted in middle comes out clean.
• Cool cake completely and with a serrated knife, cut cake in half horizontally.
• FILLING.
• Cream together powdered sugar and butter with electric mixer.
• Add eggs, salt, and vanilla.
• Beat until light and fluffy.
• Fold in pecans and pineapple.
• Spread filling mixture on the bottom layer of cooled cake.
• Carefully place top layer of cake on top of the filling.
• Cool in the fridge for 30 minutes.
• TOPPING.
• Whip cream until stiff.
• Blend in powdered sugar.
• With an offset spatula, spread topping on top and on the edges of the cake.
• Cool in fridge for 30 minutes.
• Cake must be kept stored in the fridge until ready to serve.

MILLIONAIRE PIE

Steps:

• 1. In a large mixing bowl - Mix sweetened condensed milk and lemon juice
• 2. Add cool whip, stirring good
• 3. Add pineapple, pecans, and coconut
• 4. Pour mixture into pie crusts
• 5. Refrigerate for atleast 1 hour before serving, but it is better to refrigerate overnight

EAST TEXAS MILLIONAIRE'S DELIGHT PIE

Steps:

• 1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
• 2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
• 3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.

MILLIONAIRE PIE III

Steps:

• In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
• Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.

PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE

Steps:

• Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.

MILLIONAIRE'S PECAN PIE

Steps:

• Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
• Continue to boil for four to seven minutes depending on altitude (lower = LESS).
• Pour into baked pie shell and refrigerate for a minimum of three hours.
• Serve with whipped cream or vanilla ice cream (or both yum).

MILLIONAIRE PIE IV

Steps:

• In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
• In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.