Number Of Ingredients 15
Steps:
- Combine turkey and rice in Dutch oven or a 2 1/2-quart casserole. Set aside. Sauté onion, celery, and green pepper in 2 tablespoons of the margarine for 8 minutes, stirring frequently, until tender-crisp. Stir in soup, wine or broth, mushrooms, sage, thyme, salt, pepper, and pimientos. Pour mushroom-vegetable mixture over turkey and rice in casserole or Dutch oven. Stir with large spoon to combine. Heat remaining 1 tablespoon margarine until melted. Toss croutons in melted margarine. Spoon around edge of Dutch oven. Bake with coals on top and underneath Dutch oven for 35-40 minutes, or in 350° conventional oven for 40-45 minutes, until bubbly.
Nutrition Facts : Nutritional Facts Serves
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