MILK CHOCOLATE ICE CREAM WITH MACADAMIA NUTS (MACHINE REQ'D)
This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.
Provided by CountryLady
Categories Frozen Desserts
Time 30m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Bring the cream& milk to a boil in a medium saucepan.
- Meanwhile, whisk together the egg yolks, sugar& salt.
- SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
- Cook, stirring constantly, until the mixture reaches 176F or 80°C.
- Strain the mixture immediately into a bowl containing the chocolate& vanilla.
- Stir to melt the chocolate, then set the bowl over ice& stir until cool.
- Refrigerate overnight.
- Next day, freeze in an ice cream machine according to the manufacturer's instructions.
- Once it has thickened, stir in the nuts.
Nutrition Facts : Calories 1552.4, Fat 117.2, SaturatedFat 53.5, Cholesterol 673.3, Sodium 281.2, Carbohydrate 107.3, Fiber 6.7, Sugar 91.7, Protein 23.8
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