Steps:
- 1. Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
- 2. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
- 3. Remove chicken from pan; keep warm.
- 4. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken.
- 5. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.
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