BLACK BEAN CHIP AND DIP BURGERS
Categories Sandwich Bean Vegetarian Backyard BBQ Grill/Barbecue
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook quinoa with water for 12-15 minutes. Remove from heat and fluff with fork. Mash beans and add 1 cup salsa, tortilla chips, taco seasoning and quinoa. Mix well and shape into 1/4 inch thick patties. Grill, covered over medium heat 5-6 minutes on each side. Serve on bun with lettuce, tomato and onion slices and extra salsa.
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