MILE HIGH SCONES
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Provided by Clare Butler
Categories Other Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well.
- 2. Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk. Set aside. In a separate bowl, mix all dry ingredients with a whisk. Add butter to dry mixture and use your hands to quickly incorporate the butter until the mixture beings to crumble. Make a well in the center of the dry and add the wet, mixing just until combined.
- 3. Gather dough together and on a floured surface fold the dough over itself 4 times, leaving it at 2 inches in height. Cut into scones using a sharp knife or round cutter. Brush beaten egg on and sprinkle sugar on top.
- 4. Carefully place scones on hot baking sheet and bake for 10 minutes. Eat or freeze immediately. Serve with jam and homemade clotted cream!!!
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