NO NEED TO KNEAD BREAD
I love bread with crunchy crust and a chewy crumb. It's divine alone or slathered with butter. This is so easy to do. Jim Lahey is a genius, I'm glad he's made this type of bread so public. It's only four ingredients, I changed the amounts to fit our taste. Try it out! You'll be very impressed!
Provided by Heather Haddo
Categories Other Breads
Time 20h45m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients together and give is a good stir.
- 2. Cover, let rise anywhere from 12 to 20 hours.
- 3. Scrape dough out of bowl onto a very floured surface, fold all sides in (it will look a little like a box) and place in a dutch oven. If you don't have one then a 3 quart casserole dish will work. Whatever you use should be at least 4 inches deep. However, it cannot be anything plastic. Let rise another 2 hours covered.
- 4. Pre-heat oven to 450, cook bread covered with the lid for 30 minutes. Then uncovered anywhere from 15-30 more minutes (depends on how dark you like your crust)
- 5. Let it cool on a rack. Ready for cutting when it's reached room temperature.
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Check it out »#weeknight #time-to-make #course #preparation #healthy #breads #kid-friendly #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #number-of-servings #4-hours-or-less
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