Best Mile High Scones Recipes

Mile-High Biscuits (Scones) image

Provided by YnkyGrlDwndr

Categories Scones

Time 35m

Yield 16 biscuits, 8 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 450°F (230°C).
Sift together flour, sugar, baking powder, cream of tartar and salt.
Cut in shortening/butter with pastry blender or two knives until it resembles a coarse meal. (Or you can just rub it in with your fingers).
Combine egg and milk.
Add this to the flour mix all at once, stirring with fork just enough to make a soft dough that sticks together.
Knead lightly on lightly floured surface 15 times.
Roll out to 1" (2.5cm) thickness.
Cut with floured 2" (5cm) cutter and place 1" (2.5cm) apart on ungreased baking sheet.
Bake in oven 12 - 15 minutes or until golden brown.
Serve immediately.

Nutrition Facts : Calories 383.3, Fat 21.4, SaturatedFat 5.8, Cholesterol 30.7, Sodium 447, Carbohydrate 41.2, Fiber 1.3, Sugar 3.3, Protein 6.6

Mile High Scones image

Provided by Clare Butler

Time 20m

Number Of Ingredients 10

2 1/2 c flour
1 1/2 Tbsp baking powder
1 1/4 tsp salt
6 Tbsp cold butter, cut into cubes
3 Tbsp sugar
3/4 c milk
1 tsp vanilla
1 dash(es) lemon juice
1 beaten egg
sugar for sprinkling

Steps:

1. Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well.
2. Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk. Set aside. In a separate bowl, mix all dry ingredients with a whisk. Add butter to dry mixture and use your hands to quickly incorporate the butter until the mixture beings to crumble. Make a well in the center of the dry and add the wet, mixing just until combined.
3. Gather dough together and on a floured surface fold the dough over itself 4 times, leaving it at 2 inches in height. Cut into scones using a sharp knife or round cutter. Brush beaten egg on and sprinkle sugar on top.
4. Carefully place scones on hot baking sheet and bake for 10 minutes. Eat or freeze immediately. Serve with jam and homemade clotted cream!!!