PEANUT BUTTER SNACK CUPS

Peanut Butter Snack Cups image

"When our kids were little, they loved this cool and creamy summertime treat," relates Nancy Clark of Cochranton, Pennsylvania. "We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play."

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 vanilla wafer
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 cup cold 2% milk
1/2 cup peanut butter
1 package (3.9 ounces) instant chocolate pudding mix

Steps:

Place wafers in paper or foil-lined muffin cups. Top each with 1 tablespoon whipped topping. , In a large bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 184mg sodium, Carbohydrate 19g carbohydrate, Fiber 5g protein.