MILDRED'S ORIGINAL MEATLOAF
Do you really need another meatloaf recipe? Better make room for this one because you won't want to miss out on this vegetable-studded gem. From "Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley". I diced a whole small onion, omitted the green pepper, and baked in a 9" x 13" pan for 45 minutes. Makes a great cold meatloaf sandwich. Add 1/2 cup diced cooked carrots for color if you like. TIP: Try placing slices of stale bread in the bottom of the pan, under the meat mixture, to absorb grease. Discard bread after baking.
Provided by Kats Mom
Categories Lunch/Snacks
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Combine all ingredients in a large bowl and lightly stir until well mixed.
- Transfer to a loaf pan and pat into shape.
- Bake 45-60 minutes until cooked through and browned on top.
- Remove from oven and let rest on a cooling rack for 10 minutes before cutting.
Nutrition Facts : Calories 407.9, Fat 25, SaturatedFat 9.5, Cholesterol 164.8, Sodium 807.8, Carbohydrate 11.8, Fiber 1, Sugar 4.5, Protein 32.1
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