PASTA WITH MUSHROOM CREAM SAUCE

Pasta With Mushroom Cream Sauce image

This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.

Provided by MizzNezz

Time 16m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces pasta, i like bowties
2 tablespoons butter
2 cups sliced mushrooms
1/4 cup minced onion
1 tablespoon minced garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese
1 teaspoon parsley

Steps:

Cook pasta according to pkg directions; drain.
In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
Add onions and garlic; cook for 1 minute.
Add flour and cook and stir for 1 minute.
Add milk, basil, salt and pepper.
Cook and stir until sauce is thickened and smooth.
Remove from heat; add Parmesan cheese.
Toss with drained pasta.
Sprinkle with parsley.

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