MILD AND CREAMY MACARONI AND CHEESE
A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.
Provided by JoAnn
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cook macaroni and drain.
- Melt butter in pan.
- Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
- Gradually stir in milk.
- Return to heat and bring to a boil, stirring constantly.
- Reduce heat and stir in 1 1/2 cups cheese.
- Add macaroni.
- Pour into 1 1/2 quart casserole.
- Arrange tomato slices on top, and sprinkle with remaining cheese.
- Bake for 15-20 minutes, until hot and bubbly.
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