TOFFEE SANDWICH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toffee Sandwich Cookies image

This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"

Provided by Ms B.

Categories     Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 13

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla
3 -5 tablespoons half-and-half cream or 3 -5 tablespoons milk

Steps:

  • Cream butter and sugars; add eggs and vanilla.
  • Combine dry ingredients and mix into butter/sugar mixture.
  • Stir in toffee bits.
  • Drop by teaspoon onto parchment-lined baking sheet.
  • Bake at 350° for 10 minutes or until firm (do not brown).
  • Cool on a rack and make little cookie sandwiches with the frosting.
  • FROSTING-.
  • Cream butter and add sugar and vanilla.
  • Add milk to reach spreading consistency.

There are no comments yet!