MELT IN YOUR MOUTH PIE/COBBLER CRUST

Melt in Your Mouth Pie/Cobbler Crust image

This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

Provided by Lea Marie

Categories Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 cups Butter Flavor Crisco
1 large egg
1 tablespoon apple cider vinegar
1/2 cup cold water
1 teaspoon salt

Steps:

Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
Beat the egg; add vinegar and water.
Sprinkle the water mixture over the flour.
Toss with a fork until coarsley mixed.
Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
Roll on floured surface.
Balls of dough may be combined for a large cobbler crust.
Follow baking instructions for your pie or cobbler.

Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9