PEANUT BUTTER FUDGE RECIPE BY TASTY

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Peanut Butter Fudge Recipe by Tasty image

Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 cups peanut butter
¼ cup coconut oil
½ cup powdered sugar
¼ cup honey
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  • Pour into a container lined with wax paper and smooth out the surface with a spoon
  • Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  • NOTE: Leftovers should be stored in an airtight container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams

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