Make and share this Middle Eastern Salad recipe from Food.com.
Provided by Cadillacgirl
Categories Summer
Time 5m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
- Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!
Nutrition Facts : Calories 106.7, Fat 7.3, SaturatedFat 4.3, Cholesterol 24.9, Sodium 303.8, Carbohydrate 5.2, Fiber 0.9, Sugar 2.7, Protein 5.6
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #middle-eastern #kosher #vegan #vegetarian #dietary
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