HERBED BAKED EGGS

Herbed Baked Eggs image

For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.-Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1/2 teaspoon each minced chives, tarragon and parsley flakes
4 eggs
1/4 teaspoon pepper
4 tablespoons half-and-half cream
4 tablespoons grated Parmesan cheese

Steps:

Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.

Nutrition Facts :

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