BEAN SPROUTS SIDE DISH

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Make and share this Bean Sprouts Side Dish recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 teaspoon salt
2 lbs soybean mixed sprouts
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame salt
2 scallions, finely chopped
2 teaspoons korean red pepper flakes

Steps:

  • In a large shallow pot, bring 1 ½ cups water to a boil. Add the salt and bean sprouts.
  • Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
  • Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
  • Toss well and chill.

Nutrition Facts : Calories 86, Fat 1.7, SaturatedFat 0.3, Sodium 850.5, Carbohydrate 14.8, Fiber 4.6, Sugar 9.7, Protein 7.6

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