FRIED ALMONDS

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Fried Almonds image

Provided by Melissa Hamilton

Categories     Nut     Fry     Cocktail Party     Vegetarian     High Fiber     Tree Nut     Almond     Poker/Game Night     Low Cholesterol     Vegan     Bon Appétit

Yield Makes 3 Cups

Number Of Ingredients 3

1/2 cup olive oil
3 cups skin-on almonds
Coarse sea salt (such as Maldon)

Steps:

  • Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7-8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD: Can be made 1 day ahead. Store cooled nuts airtight at room temperature.

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