APPLE CRUMBLE
While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It's great with vanilla ice cream or fresh whipped cream. -Carol Simpkins, Santa Cruz, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Place phyllo dough on a work surface; cut in half. Spritz one sheet with butter-flavored spray. Repeat with remaining sheets of phyllo, placing each layer, sprayed side up, in a greased 8-in. square baking dish. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), In a large bowl, combine the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon over phyllo dough. , In another large bowl, combine the flour, brown sugar, bread crumbs, ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add almonds; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 213mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
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