MIDDLE EASTERN GARLIC SAUCE
I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned.. you may also be eating this on EVERYTHING until it is gone !!
Provided by Kmac1805
Categories European
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
- Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza -- pretty much anything!
- NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #condiments-etc #easy #european #dietary #low-cholesterol #low-in-something #3-steps-or-less
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