SALAD, TACO SALAD WITH FRENCH DRESSING RECIPE - (4.1/5)

Salad, TACO salad with French Dressing Recipe - (4.1/5) image

Provided by kcfrost

Number Of Ingredients 22

1-lb. lean ground beef. (sub with TOFU, chicken or turkey).
1-tsp. cumin.
1/2-tsp. chili powder.
1/2-tsp. garlic powder.
1/2-tsp. onion powder.
1/2-tsp. paprika.
1/4-tsp. oregano.
1/4-tsp. cayenne pepper.
2-cups cooked kidney beans. (rinsed & drained).
1 head iceberg lettuce. (chopped).
2-cups shredded cheddar cheese.
5 -tomatoes, chopped.
1 -bag corn tortilla chips. (TACO flavored DORITOS).
FRENCH dressing
2/3-cup ketchup.
3/4-cup sugar.
1/3-cup cider vinegar.
1/2-cup olive oil.
1-small onion coarsely chopped.
1-Tb spoon worcestershire sauce.
1-Tb spoon paprika.
Salt & pepper to taste.

Steps:

1-In a large skillet, cook hamburger. Drain excess grease from the hamburger. 2-In a small bowl add the cumin, chili powder, garlic powder, onion powder, paprika, oregano and cayenne pepper. Mix all together and add to the hamburger. Stir to combine. Set aside. 3-In a large bowl add the chopped lettuce, kidney beans, shredded cheese and chopped tomatoes. Toss to combine. 4-Add the hamburger to the lettuce mixture and mix to combine. Add enough french dressing to lightly coat. 5-Place a large handful od corn tortilla chips on a plate and top with lettuce mixture. Finish off with a dab of sour cream and salsa. Salt & pepper to taste and enjoy!