MICROWAVED SCALLOPED CORN

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Microwaved Scalloped Corn image

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com

Provided by Grandpa and Grandma

Categories     Corn

Time 25m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 9

2 eggs
1 (14 3/4 ounce) can cream-style corn
2/3 cup milk
1/2 cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
pepper
paprika

Steps:

  • In a bowl, beat eggs.
  • Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
  • Pour into a greased 1-qt. microwave safe dish.
  • Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before serving.
  • Sprinkle with paprika.

Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 5.6, Cholesterol 126.7, Sodium 633.2, Carbohydrate 30.4, Fiber 1.5, Sugar 6.8, Protein 7.2

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