MASHED POTATOES WITH GARLIC AND ONIONS

Mashed Potatoes With Garlic and Onions image

Provided by Pierre Franey

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 yellow gold or russet potatoes, about 1 1/2 pounds
6 whole cloves of garlic, peeled
1/2 cup finely sliced white onions
Salt to taste
2 tablespoons butter
1 pinch freshly grated nutmeg
Freshly ground white pepper to taste
1 1/3 cups warm milk
2 tablespoons finely chopped chervil or parsley

Steps:

Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 741 milligrams, Sugar 5 grams, TransFat 0 grams