CHEESE SPINACH BALLS

Cheese Spinach Balls image

Make and share this Cheese Spinach Balls recipe from Food.com.

Provided by Gingerbee

Time 25m

Yield 100 bite size balls

Number Of Ingredients 10

Ingredients

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Steps:

Defrost spinach, drain and squeeze dry.
In a large bowl combine all the ingredients.
Mix well.
Using teaspoons full, roll spinach into 1-inch round bite-size balls.
Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 32, Fat 2.1, SaturatedFat 1.2, Cholesterol 15.7, Sodium 48.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.3

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